From wine blending parties, private labeling your wine choice, barrel tasting experiences, tastings, Twisted Rose can and will create an experience to remember for you and your guests with our fine wines and exceptional food menu. We are unlike other urban wineries. We have the experienced staff to create an experience to remember and keep you wanting to come back for more and more. All of our wines are available for sale by the bottle, by the case, and in Magnum purchases for you to take and keep those memories going strong.
Try Twisted Rose and experience why we say we believe in our motto of "creating memories with every sip of our wines".
Tuesday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm
Sunday: 3pm - 8pm
15040 N NORTHSIGHT BLVD ~ Suite 104 Scottsdale, AZ 85260 Butherus (by Savers sign) and Northsight
Twisted Rose focuses on fine drinkable wines that are pleasing the taste buds. We produce and bottle 17 different wines ranging in price from $23.00 to $90.00 for our premium 2007 Napa Cabernet Sauvignon. Our belief is to produce and maintain quality. We source the finest juice from Northern California to produce the best products we can for our customers. Every wine is available for retail sale with quantity discounts for case purchases and wine club members. Ask how you can join and become part of the best wine club in Arizona.
With great wine comes great food at Twisted Rose! Our Arizona winery also provides a seasonal gourmet menu that will have your taste buds on overload, from small plates of artisan cheeses to full dinners Twisted Rose has your dining experience covered. Our dedicated kitchen staff works very hard to please you and to provide consistent quality. Our amazing food offerings include salmon and medallions of beef. Our team provides quality food presented beautifully at a very reasonable price. Stop in and see what Twisted Rose has cooking today. Lunch, happy hour, dinner or we pride ourselve in our presentation and providing wine and food offerings that are sure not to disappoint.
April 13th prix fixe menu
1st Course - Choice of 1
Crabcake with red pepper jam
2nd Course - Choice of 1
Emu pan seared with a berry reduction, sweet pea puree, sauteed carrots - 37
Pheasant with mushroom ragout
grilled polenta, asparagus - 32
Trout - Cornflake crusted with a lemon piccata sauce,
duchess potatoes, brussel sprout leaves - 32
Beef tournedos with fingerling potatoes
and asparagus * - 32
Chicken Picatta - chicken breast, capers, brussel
sprout leaves, fingerling potatoes,
lemon beurre blanc - 29
3rd Course - Choice of 1
Triple Berry Pie